Puree Apel

image

Bahan :
1 buah apel malang
2 sdm ASI/ air matang

Cara Membuat:
1. Kupas apel dan buang bijinya. Potong sedang. Kukus sekitar 5-8 menit.
2. Setelah agak dingin, proses dengan blender hingga halus. Jika perlu bisa ditambahkan air matang/ASI.

2 thoughts on “Puree Apel

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